After a longer than intended hiatus from this space of mine, I was more than eager to return. It only seemed coincidental that as I was scouting for some material that an opportunity presented itself in the form of a invite to a newly opened "Creperie" located in the Pearl Qatar.
Hubby being a major crepe lover and a chance to sneak away for a date night was infact icing on the crepe ( Oops cake) !
Crepa Crepa is tucked away in the charming Qanat Quartier district in the Pearl which now houses several new eateries namely The Breakfast Club, Esmer Chef, Waffles and Coffee.
The restaurant painted a pretty picture with both outdoor and indoor seating facing the cobbled streets and quaint street lamps. Infact it is not too difficult to imagine that we were not in Doha but vacationing at a road-side cafe somewhere in Europe.
I also thought the interiors were done very thoughtfully which gave the whole place a very cozy feel that could be best described as that you were actually sitting in a friend's dining room than at a restaurant.
Service was perfect although it is fair to mention that they were expecting us. What I specially thought was noteworthy was that the owner, a Qatari national not just introduced himelf but also took out the time by very passionately taking us through the concept and the highlights of the menu. He also explained that Crepa Crepa is an international franchise hailing from Greece and their Qatari venture is their 16th outlet worldwide.
Once we glanced through the extensive menus offering more than 20 varieties each of the savoury and sweet crepes with additional options to also create customized crepes,left us only further undecided. Finally with the help of our server, we managed to narrow down our choices to two appetizers and two mains.
The Appetizer Bites were basically crepes that were rolled and sliced up served with a dipping sauce. We had chosen the traditional Greek Tasty Spinach and Smoked Salmon. The Tasty Spinach had a filling of spinach,onions and dill that was complimented with a nice tanginess from the feta and served with a mustard sauce. Smoked Salmon also contained a filling of spinach, onions, dill however with a base of creamy Philadelphia cheese and ofcourse smoked salmon which was served with sour cream. Had to rely on the hubby to do the scoring for this round given that I am not a fish-eater. His favourite was the Smoked Salmon which he described to be fresh and clean. We both thought that the Tasty Spinach could be served with a different sauce (probably a sweet chili or a spicier sauce) considering that both Feta and Mustard were tangy in nature.
For the mains, we had chosen the Mexican and BBQ Texas crepes. Again initially had to rely on the hubby since the Mexican contained beef which I am not a fan of. ( And you think why Am I a food blogger ?) After some gentle coaxing by the hubby, I took a bite and I was completely blown away. That one bite contained flavours of the spicy minced beef, creamy guacamole , crunchy peppers describing which makes me salivate now. I ended up polishing half of this crepe and why only half if you may ask is because I had to give up the other half as part of my "wifely love" which as an afterthought now I think was foolish !
The second crepe- BBQ Texas was nothing to write home about but delivered in terms of its flavours with smoked turkey, mushrooms, peppers, gouda cheese and BBQ sauce.
What also I must highlight about both these crepes were its perfect crispy thin texture that put some of others that we have had in the past to shame. It goes without saying that all crepes are made to order and at a live cooking station.
For desserts we had the Cheesecake Selections with strawberry jam and the Extreme Chocolate with an addition of bananas.
The Strawberry Cheesecake was a disappointment and tasted nothing like a cheesecake rather than just a strawberry jam interspersed with some cream cheese.
Extreme chocolate hit the right spots for a dessert with its rich tastes of white, milk, dark chocolate, banana and nutella. Served with whipped cream, I thought we should have ordered a scoop of vanilla ice cream on the side.
For a place that technically serves just one dish, this restaurant does a splendid job in bringing countless varieties to your plate that makes you even forget the intrinsic similarity. If you are looking to spend a relaxed time on a date or with friends and family in a serene ambience with fresh and delicious food, look no further and head to Crepa Crepa.
Hubby being a major crepe lover and a chance to sneak away for a date night was infact icing on the crepe ( Oops cake) !
Crepa Crepa is tucked away in the charming Qanat Quartier district in the Pearl which now houses several new eateries namely The Breakfast Club, Esmer Chef, Waffles and Coffee.
The restaurant painted a pretty picture with both outdoor and indoor seating facing the cobbled streets and quaint street lamps. Infact it is not too difficult to imagine that we were not in Doha but vacationing at a road-side cafe somewhere in Europe.
I also thought the interiors were done very thoughtfully which gave the whole place a very cozy feel that could be best described as that you were actually sitting in a friend's dining room than at a restaurant.
Service was perfect although it is fair to mention that they were expecting us. What I specially thought was noteworthy was that the owner, a Qatari national not just introduced himelf but also took out the time by very passionately taking us through the concept and the highlights of the menu. He also explained that Crepa Crepa is an international franchise hailing from Greece and their Qatari venture is their 16th outlet worldwide.
Once we glanced through the extensive menus offering more than 20 varieties each of the savoury and sweet crepes with additional options to also create customized crepes,left us only further undecided. Finally with the help of our server, we managed to narrow down our choices to two appetizers and two mains.
The second crepe- BBQ Texas was nothing to write home about but delivered in terms of its flavours with smoked turkey, mushrooms, peppers, gouda cheese and BBQ sauce.
What also I must highlight about both these crepes were its perfect crispy thin texture that put some of others that we have had in the past to shame. It goes without saying that all crepes are made to order and at a live cooking station.
For desserts we had the Cheesecake Selections with strawberry jam and the Extreme Chocolate with an addition of bananas.
The Strawberry Cheesecake was a disappointment and tasted nothing like a cheesecake rather than just a strawberry jam interspersed with some cream cheese.
Extreme chocolate hit the right spots for a dessert with its rich tastes of white, milk, dark chocolate, banana and nutella. Served with whipped cream, I thought we should have ordered a scoop of vanilla ice cream on the side.
For a place that technically serves just one dish, this restaurant does a splendid job in bringing countless varieties to your plate that makes you even forget the intrinsic similarity. If you are looking to spend a relaxed time on a date or with friends and family in a serene ambience with fresh and delicious food, look no further and head to Crepa Crepa.
